Rwanda Coffee

• Origin: Sourced from Rwanda’s high-altitude regions, known for producing exceptional coffee beans. 
• Flavor Profile: Bright acidity with vibrant fruit flavors such as berry and citrus, complemented by floral hints and a clean, crisp finish. 
• Processing: Handpicked and meticulously processed to ensure the highest quality and preserve unique flavor characteristics.
• Sustainability: Supports smallholder farmers and sustainable farming practices, contributing to the economic growth of Rwandan communities.
  

Enjoy a delicious cup of coffee that also supports the hardworking farmers who grow it.